-40%
Cacao Beans Raw Cunduacan, Tabasco, Mexico available Fermented or Washed
Cacao Beans Raw Cunduacan, Tabasco, Mexico available Fermented or Washed
Cacao Beans Raw Cunduacan, Tabasco, Mexico available Fermented or Washed
Cacao Beans Raw Cunduacan, Tabasco, Mexico available Fermented or Washed
Cacao Beans Raw Cunduacan, Tabasco, Mexico available Fermented or Washed
Cacao Beans Raw Cunduacan, Tabasco, Mexico available Fermented or Washed
Cacao Beans Raw Cunduacan, Tabasco, Mexico available Fermented or Washed
Cacao Beans Raw Cunduacan, Tabasco, Mexico available Fermented or Washed
Cacao Beans Raw Cunduacan, Tabasco, Mexico available Fermented or Washed
Cacao Beans Raw Cunduacan, Tabasco, Mexico available Fermented or Washed
Cacao Beans Raw Cunduacan, Tabasco, Mexico available Fermented or Washed

Cacao Beans Raw Cunduacan, Tabasco, Mexico available Fermented or Washed

$ 5.28

Availability: 80 in stock
  • All returns accepted: ReturnsNotAccepted
  • Labels & Certifications: Fairtrade
  • Regional Cuisine/Region: Tabasco
  • Form: Whole Bean
  • Expiration Date: Three months after package is open
  • Brand: Isla Cafe
  • Cocoa Content: 85% & Over
  • Condition: New
  • Regional Cuisine: Southern Mexico
  • Food Aisle: Pantry
  • Product: Baking Nut & Seed
  • Type: Cacao Beans
  • Food Specifications: Fairtrade
  • Country/Region of Manufacture: Mexico

    Description

    ROAST TO ORDER
    THEOBROMA CACAO
    AVAILABLE FERMENTED OR WASHED
    FERMENTED CACAO BEANS ARE IDEAL FOR CHOCLATE MAKING
    WASHED CACAO  BEANS ARE PREFERED FOR SUPPLEMENT AND RAW DIET
    Raw Fermented Criollo Cacao Beans from the state of Tabasco, Mexico. Grown naturally in the coastal plains of the state of Tabasco the village of Cunduacan its name originates from Mayan cum-ua-can which means "place of corn and serpents.
    Cocoa is subjected to the aerobic fermentation process,
    which consists of causing the death of the seed embryo at high
    temperatures for 6 days washed "Rojo Lavado" is fermented 3 days (depending on the temperatures) in wooden red cedar boxes, changing boxes every 24 hours when the embryo dies, the almond acquires flavors and aromas
    This process obtains a pronounced chocolate flavor but lower in coco butter.
    New harvest grown last year but picked and processed in the month of February 2021. Main ingredient in Chocolate making. Perfect for adding to smoothies. Used in baking. Also a staple in Mexican and Central American cuisine from Moles to Tejate to Tamales de Dulce.
    Beneficial if eaten Raw.
    * CRIOLLO CACAO
    * GROWN IN Cunduacan, Tabasco, MEXICO
    * SHADE GROWN AMONG BIRDS
    * DIRECT TRADE
    * ORGANIC
    * PRODUCT OF MEXICO
    * FREE SHIPPING  from the  UNITED STATES